Is Raw Milk Safe To Drink?
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Is Raw Milk Safe To Drink?
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Is Raw Milk Safe To Drink?
Andrew Pel
No. The word “raw milk” might sound natural and good, but raw milk is not safe. According to the Food and Drug Administration, raw milk can harbour dangerous microorganisms that can pose serious health risks to those who drink it.
Why? Raw milk is milk that has not been pasteurized. Pasteurization is a process that kills harmful bacteria potentially found in raw milk by heating milk until it reaches 161 degrees Fahrenheit for more than 15 seconds and then rapidly cooled. This simple process is extremely effective at killing bacteria while maintaining milk’s nutritional value. Pasteurization is just one step dairy farmers take to ensure the dairy foods you love are safe.
The American Academy of Pediatrics, along with the Centers for Disease Control (CDC) and the Food and Drug Administration (FDA), recommend pasteurized milk and dairy products as the safe choice, especially for infants. It’s a matter of food safety.
andrew
Raw milk has not been pasteurized or homogenized.
It primarily comes from cows but also goats, sheep, buffalos or even camels.
It can be used to make a variety of products, including cheese, yogurt and ice cream.
An estimated 3.4% of Americans drink raw milk regularly
avery
Raw milk can carry dangerous bacteria such as Salmonella, E. coli, Listeria, Campylobacter, and others that cause foodborne illness, often called “food poisoning.” These bacteria can seriously injure the health of anyone who drinks raw milk or eats products made from raw milk.
John Wick
Raw milk is milk that has not been pasteurized to kill harmful bacteria. It can come from any animal. Raw milk can carry dangerous germs, such as Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella, which can pose serious health risks to you and your family.